Make and share this Tweaked Fat Free Italian Dressing recipe from Food.com.
Author: CallMeBubbles
This recipe came from an old Lithuanian cookbook. Takes 11 days to make with standing time and fermentation time.
Author: Darlene Summers
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter....
Author: Chef Joey Z.
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Author: Diana R.
This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.
Author: Peggy L.
Make and share this Potatoe Salad for a Crowd recipe from Food.com.
Author: True Texas
Make and share this Easy Apricot Sesame Glaze recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Carrot Farfalle With Lemon and Herbs recipe from Food.com.
Author: Chef mariajane
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Dommynchristian
My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.
Author: NoraMarie
Couldn't decide what to eat so threw what I had in the fridge and pantry together, it turned out delicious!!! I recommend using Fresh Gourmet dried & sweet...
Author: Babychops
I was without a cookbook at a friend's home and needed to remind myself how to make whipped cream, from scratch. Imagine my surprise when I saw that Recipezaar...
Author: The_Swedish_Chef
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Author: Babychops
Relish America's best side dish, Garlicky Green Beans Stir Fry, which is totally healthy and yummy. Garlic boosts the flavour to these green beans.
Author: seenakoshy
One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand...
Author: annconnolly
Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!
Author: KaraRN
Luther's BBQ was bought out by Pappas in Texas and to the dismay of many their award winning BBQ sauce was discontinued. Here is a near perfect recreation...
Author: CGreen
Make and share this Middle Eastern Spiced Orange Salad recipe from Food.com.
Author: hotdishmama
When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000...
Author: The_Swedish_Chef
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Author: pickman
Make and share this Creamy Sweet Potato With Ginger Soup recipe from Food.com.
Author: swiz58
This is a wonderful, different potato salad! You can use red poatoes if you can't find the fingerlings, they are much cheaper! If using reds, I nuke them...
Author: Scoutie
Make and share this Mc Donald's Honey Mustard Sauce recipe from Food.com.
Author: senseicheryl
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: lvlrs_l3urnside
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Author: mommyoffour
I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great...
Author: ND_Dawn
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy
Make and share this Parsnip Croquettes recipe from Food.com.
Author: Spoonless Kitchen
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Author: yinyangkat
You will be hooked on this cranberry salad from the first bite. My grandmother used to make this for Christmas and Thanksgiving. It does have some unusual...
Author: chris_tam
Make and share this Acorn Squash and Apple Soup recipe from Food.com.
Author: Alia55
Make and share this Pineapple Broccoli Slaw recipe from Food.com.
Author: dicentra
Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula,...
Author: Sharon123
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Author: Dancer
An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat,...
Author: Starrynews
I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate.
Author: GoKittenGo
This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND...
Author: Ambervim
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked...
Author: Chef shapeweaver
This is something I just put together one night and it turned out a lot better than I thought. I like my onions chopped large and it makes it more chunky....
Author: Cherienjeff
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all...
Author: rochsann
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Author: RConley
Here's one for the kiddies to get their toes into! Okay, maybe not the toeses, but how 'bout their little sticky fingers? Oooh, yeah! Take this to church...
Author: Debber
Make and share this Easy "baked" Tomatoes recipe from Food.com.
Author: scarley